Hot Chef: The Dalloway’s Vanessa Miller
Hot Chef: The Dalloway’s Vanessa Miller. Written for lifestylemirror.com. Published January 16, 2013.
Last month, Kim Stolz (the first openly gay America’s Next Top Model contestant) andAmanda Leigh Dunn (a cast member of The Real L World) opened the new SoHo restaurant and bar, The Dalloway. As the first “lesbian leaning” restaurant in New York, The Dalloway has been anticipated as much by foodie-focused sites like Eater and Grubstreet as by the city’s queer community.
While neither reality star is unfamiliar with the limelight, Stolz, who went on to become a vice president at Citigroup after her time on ANTM, and Dunn, who was previously in the world of music licensing, are both total strangers to the restaurant business.
“It wasn’t that I had some lifelong dream of opening a restaurant,” says New York native Stolz, while sipping cava from a black leather booth in The Dalloway’s dining room. “I wanted to open a space that served the needs that I was hoping for for a lot of my life.” (In other words, a lesbian bar that wasn’t as divey as the city’s few and famous.) Meanwhile, Dunn, having just moved back from a stint in Los Angeles, had similar plans in mind. The two met and decided to open The Dalloway, named after the acclaimed Virginia Woolf novel.